GB/T 18415-2001
Active
T/CFNA 6504-2020
Active
Group standards
T/CFNA 6504-2020 Sampling methods for spices and seasonings
T/CFNA 6504-2020 Sampling methods for spices and seasonings
Price:
$ 20.00
Basic Information
Standard Code:
T/CFNA 6504-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
General methods for food testing and analysis
Publish Date:
2020-12-31
Implement Date:
2021-03-01
Scope
Main technical content: The following documents are essential for the application of this document. For all referenced documents with a date, only the version with the specified date is applicable to this document. For all referenced documents without a date, the latest version is applicable to this document. GB/T 12729.1 *Spices and Seasonings – Names* GB/T 12729.2 *Spices and Seasonings – Sampling Methods* GB/T 15691-2008 *General Technical Requirements for Spices and Seasonings* ISO 948-1980 *Spices and Condiments – Sampling* (English version) DRAFT SAMPLING PLANS FOR SPICES (CUMIN AND THYME), CODEX COMMITTEE ON SPICES AND CULINARY HERBS, FEBRUARY 2017
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active