T/GZSX 015-2017 Active Group standards

T/GZSX 015-2017 dietary seasoning oil

Publish Date: 2017-10-10 Implement Date: 2017-10-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 015-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-10-10

Implement Date: 2017-10-30

Scope

Scope: This standard specifies the terms and definitions, requirements, inspection rules, and labeling, packaging, transportation, and storage for edible flavoring oils. Main technical contents: Item Standard Spice flavoring oil Sesame flavoring oil Other flavoring oils Pepper oil Water content (%) ≤ 0.8 4.0 Acid value (KOH) (mg/g) ≤ 4.0 --- Peroxide value (g/100g) ≤ 0.25 Total arsenic (as As) (mg/kg) ≤ 0.1 Lead (as Pb) (mg/kg) ≤ 0.1 Aflatoxin B1 (μg/kg) ≤ 10 Benzo(a)pyrene (μg/kg) ≤ 10