T/SDSC 009-2021 Active Group standards

T/SDSC 009-2021 Green food radish cultivation technical regulations

Publish Date: 2021-11-29 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSC 009-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2021-11-29

Implement Date: 2021-12-01

Scope

Scope: This document is applicable to the cultivation of green food root mustard in Shandong Province; Main technical content: This document stipulates the basic requirements for the cultivation of green food root mustard, variety selection, land preparation and application of base fertilizer, sowing and transplanting, field management, pest and disease control, harvest, and production technical files, etc.