T/PCX 02-2020 Active Group standards

T/PCX 02-2020 Pu'er Tea Brewing Method

T/PCX 02-2020

Publish Date: 2020-01-10 Implement Date: 2020-02-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/PCX 02-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2020-01-10
Implement Date: 2020-02-10

Scope

Scope: This standard specifies the terms and definitions of Pu'er tea brewing, the brewing elements and requirements, and the brewing process and operational key points. This standard applies to the brewing of Pu'er tea in tea shops, tea rooms, tea houses, office buildings, and tea-related events. Main technical content: 1. Terms and definitions 2. Brewing elements and requirements 3. Brewing process and operational key points: basic brewing methods and performance-based brewing methods

Development Information

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