T/TFHT C037-2019 Pumpkin Product Technical Specification

Scope

Main Technical Content: 3.1 Quality Indicators The sensory requirements shall comply with the requirements in Table 1. **Table 1: Sensory Requirements** Category Requirements Pumpkin The same variety or similar varieties; Should have the color and flavor typical of the variety; Moderately ripe, with a fresh and clean surface; Free from rotting, deformities, odors, cold damage, frost damage, pests and diseases, and mechanical damage. 3.2 Hygiene Indicators The hygiene indicators shall comply with the provisions in Table 2. **Table 2: Hygiene Indicators** Item Limit (mg/kg) Chlorothalonil ≤1 Bromadiolone ≤0.1 Chlorpyrifos ≤0.2 Triazophos ≤0.1 Carbendazim ≤0.1 Methiocarb ≤0.2 Pyrimethanil ≤1 Metalaxyl-M ≤0.2 Pyrimethanil ≤0.5 Lead ≤0.1 Cadmium ≤0.054 4.1 Sensory Requirements The visual characteristics, such as variety characteristics, color, freshness, cleanliness, rotting, frost damage, pests and diseases, and mechanical damage, shall be assessed by visual inspection. For odors, the assessment shall be conducted by olfactory methods. For suspected pests or diseases with unclear symptoms, the products shall be inspected by cutting them open. 4.2 Hygiene Indicators Chlorothalonil, chlorpyrifos, triazophos, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyrimethanil, pyr

Development Information

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