GB/T 16766-1997
Replaced
T/HCYP 003-2023
Active
Group standards
T/HCYP 003-2023 Restaurant Service Guidelines for Food Conservation
T/HCYP 003-2023 Restaurant Service Guidelines for Food Conservation
Price:
$ 20.00
Basic Information
Standard Code:
T/HCYP 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Consumer services
Publish Date:
2023-04-26
Implement Date:
2023-05-15
Pages:
7 pages
Scope
Scope: This document applies to the food and beverage conservation management and services of members of the Heilongjiang Province Catering and Cooking Industry Association; Main technical content: This document stipulates the terms and definitions of food and beverage conservation services in the catering industry, general principles, basic requirements, environmental requirements, management requirements, catering services, kitchen waste management, and continuous improvement.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced