DZ/T 0101.12-1994
Active
T/FJSP 0021-2023
Active
Group standards
T/FJSP 0021-2023 Soy products and vegetarian foods
T/FJSP 0021-2023 Soy products and vegetarian foods
Price:
$ 29.00
Basic Information
Standard Code:
T/FJSP 0021-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the product classification, technical requirements, hygiene requirements for the production and processing process, inspection rules, labels and marks, packaging, transportation, storage, and shelf life of soy-based vegetarian products. This document applies to the production, inspection, and sale of soy-based vegetarian products.
Development Information
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