T/CCZX 1-2017 Active Group standards

T/CCZX 1-2017 Rules for Determining the Storage Quality of Rice

T/CCZX 1-2017

Publish Date: 2017-05-01 Implement Date: 2017-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCZX 1-2017
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated food and feed crops
ICS Name: Cereals, legumes, and their products
Publish Date: 2017-05-01
Implement Date: 2017-05-10

Scope

Scope: This standard specifies the terms and definitions, classification, storage quality indicators, testing methods, and testing rules for determining the storage quality of paddy rice. This standard is applicable to evaluating the storage quality of paddy rice under safe storage moisture and normal storage conditions, and to guiding the storage and appropriate withdrawal of paddy rice from storage. Main technical content: This standard adds requirements and testing methods for fungal spore count (counting method) on the basis of GB/T 20569-2006 "Rules for Determining the Storage Quality of Paddy Rice".

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