GB 1352-1986
Replaced
T/DQSH 001-2019
Active
Group standards
T/DQSH 001-2019 Dekong bamboo pole rice noodle craft process schedule
T/DQSH 001-2019 Dekong bamboo pole rice noodle craft process schedule
Price:
$ 20.00
Basic Information
Standard Code:
T/DQSH 001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Metal chemical analysis methods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-12-18
Implement Date:
2019-12-28
Scope
Scope: This standard specifies the terms and definitions, technical requirements, equipment requirements, process procedures, inspection methods, and shelf life of the Dequing Bamboo Pole Noodle production process. This standard applies to the production process of Dequing Bamboo Pole Noodles, which mainly uses locally grown Laobao rice (indica rice) as the main raw material. The process includes soaking rice, milling, rinsing, steaming flour, and drying the flour on bamboo poles. Additives may or may not be added during production. Main technical content: This standard specifies the terms and definitions, technical requirements, equipment requirements, process procedures, inspection methods, and shelf life of the Dequing Bamboo Pole Noodle production process. 1. The technical requirements specify the raw material and quality requirements. 2. The equipment requirements specify the necessary and unique equipment and utensils required. 3. The process procedures specify the overall requirements, process flow, and production process control.