GB 1352-1986
Replaced
T/LMYTC 0002-2024
Active
Group standards
T/LMYTC 0002-2024 Sesame cake
T/LMYTC 0002-2024 Sesame cake
Price:
$ 20.00
Basic Information
Standard Code:
T/LMYTC 0002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-10-12
Implement Date:
2024-11-12
Scope
Scope: This document specifies the technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labeling, packaging, transportation, storage, and shelf life of sesame crackers. This document applies to foods made from wheat flour, water, and sesame as the main raw materials, with or without the addition of other raw materials or additives. The foods are prepared through mixing, fermentation, formulation, molding, cooking, cooling, packaging, and other processes. They are further divided into dry sesame crackers and wet sesame crackers after cooking and drying or not drying. Main technical content: - Technical requirements 4.1 - Raw materials requirements 4.1.1 - Wheat flour shall comply with the provisions of GB/T 1355. - Full-fat milk powder shall comply with the provisions of GB 19644. - White sugar shall comply with the provisions of GB/T 317. - Eggs shall comply with the provisions of GB 2749. - Black sesame seeds and white sesame seeds shall comply with the provisions of GB/T 11761. - Edible salt shall comply with the provisions of GB 2721. - Soybean oil shall comply with the provisions of GB/T 1535. - Dried red dates shall comply with the provisions of GB/T 5835. - Other raw materials shall comply with the corresponding food standards and related regulations. - All raw materials shall comply with the provisions of GB 2761, GB 2762, and GB 2763. - Production water shall comply with the requirements of GB 5749. - Food additives: The quality of food additives shall comply with the requirements of the corresponding national product standards and regulations. - Sensory requirements: Sensory requirements shall comply with the provisions of Table 1. - Table 1: Sensory requirements - Requirements - Test methods - Color: The product shall have a normal color. Place the sample on a white porcelain plate and observe its color and state under natural light to check for any