T/FYCY 076-2022 Active Group standards

T/FYCY 076-2022 Fenyang Sanba Ba banquet Wangfei's cooking process standardization

T/FYCY 076-2022 Fenyang Sanba Ba banquet Wangfei's cooking process standardization

Publish Date: 2022-10-01 Implement Date: 2022-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FYCY 076-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2022-10-01
Implement Date: 2022-10-15

Scope

Main technical content: the raw materials, cooking utensils, production process, plating, sensory requirements, and optimal consumption time of the "Princess's Smile" production process

Development Information

Related Standards

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