T/ZZB 0368-2018 Active Group standards

T/ZZB 0368-2018 Five-Plus Bark Wine

T/ZZB 0368-2018 Five-Plus Bark Wine

Publish Date: 2018-06-22 Implement Date: 2018-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZZB 0368-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Distilled spirits
ICS Name: Cereals, legumes, and their products
Publish Date: 2018-06-22
Implement Date: 2018-08-01

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, marking and labeling, packaging, transportation, storage, and quality commitments of Wujia Pi wine. This standard applies to Wujia Pi wine made from Wujia Pi, Gardenia, Polygonatum, Wolfberry, solid-fermented white wine, and honey wine as the main raw materials, through soaking, blending, flavoring, filtering, and bottling

Development Information

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