DB3212/T 2098-2025 Abolished Jiangsu ProvinceLocal standards

DB3212/T 2098-2025 Technical Specifications for the Processing and Marinating of Meat Duck Products

DB3212/T 2098-2025 DB3212/T 2098-2025 Meat duck sauce and brine processing technical regulations

Publish Date: 2025-03-27 Implement Date: 2025-04-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB3212/T 2098-2025

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Terminology and symbols

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-03-27

Implement Date: 2025-04-27

Development Information

Related Standards

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