T/CFNA 6104-2022 Laurel Leaf (Lavender Leaf)
T/CFNA 6104-2022 Laurel Leaf (Lavender Leaf)
Basic Information
Scope
Scope: This standard specifies the technical requirements, sampling, testing methods, and marking, packaging, transportation, and storage for bay leaves (also known as fragrant leaves, Bay Leaves, Latin name Laurel). This standard applies to the quality evaluation and trade agreements for bay leaves. Main technical content: The provisions in the following documents are incorporated into this standard by reference. For undated referenced documents, the latest version shall apply to this standard. GB 2762 - National Food Safety Standard: Limits of Contaminants in Food GB 2763 - National Food Safety Standard: Maximum Residue Limits of Pesticides in Food GB 5009.3 - National Food Safety Standard: Determination of Moisture in Food GB 5009.4 - National Food Safety Standard: Determination of Ash in Food GB 7718 - National Food Safety Standard: General Principles of Labeling for Prepackaged Foods GB/T 12729.2 - Spices and Seasonings - Sampling Methods GB/T 12729.3 - Spices and Seasonings - Preparation of Powder Samples for Analysis GB/T 12729.5 - Spices and Seasonings - Determination of Foreign Matter Content GB 30385 - Spices and Seasonings - Determination of Volatile Oil Content T/CFNA 6506 - Spices and Seasonings - Determination of Crude Fiber Content in Agricultural Products