T/LTXH 060-2023 Processing tomato cultivation techniques specifications
T/LTXH 060-2023 Processing tomato cultivation techniques specifications
Basic Information
Scope
Scope: This standard specifies the basic requirements, cultivation techniques, pest and disease control, harvesting, and storage and transportation for the cultivation of processing-type tomatoes in Tianfu Hetao. This standard is applicable to the green production of processing-type tomatoes in Tianfu Hetao. Main technical content: The following documents are essential for the application of this document. For any referenced document with a specified date, only the version specified by the date is applicable to this document. For any referenced document without a specified date, the latest version (including all amendment sheets) is applicable to this document. DB 1508/T 4—2019 Cultivation Procedures for Green and High-Efficiency Production of Processing Tomatoes in Hetao Irrigation Area GB 16715.3 Seeds for Vegetable Crops—Solanaceae NY/T 391 Green Food—Environmental Quality Standards for Production Areas NY/T 393 Green Food—Pesticide Use Guidelines NY/T 394 Green Food—Fertilizer Use Guidelines NY/T 2118 Vegetable Seedling Substrate