GB 1352-1986
Replaced
T/TJCY 002-2018
Active
Group standards
T/TJCY 002-2018 Technical Specifications for the Production and Processing of Traditional Local Snacks in Tianjin - Tianjin Pan-Fried Pancakes and Fried Stuffed Pancakes
T/TJCY 002-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/TJCY 002-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-05-16
Implement Date:
2018-05-26
Scope
Scope: This standard applies to Tianjin pancake sandwiches (hereinafter referred to as pancake sandwiches) made from mung beans as the main ingredient, wrapped with stuffed buns or stuffed bun plates, and processed with ingredients such as bean paste and scallions; Main technical content: This standard specifies the terms and definitions of Tianjin pancake sandwiches, the requirements for raw and auxiliary materials, the requirements for production sites and equipment, the hygiene requirements for the processing process and personnel, the production process requirements, labeling, packaging, transportation, and storage, etc.