GB 1352-1986
Replaced
T/YLFIA 0005-2020
Active
Group standards
Guidelines for Determining the Shelf Life of Yili Naan Bread - T/YLFIA 0005-2020
T/YLFIA 0005-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/YLFIA 0005-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-21
Implement Date:
2020-12-21
Scope
Scope: This standard applies to the shelf life application of Yili Nang products produced in accordance with GB 14881-2013 "National Food Safety Standard - General Hygiene Standards for Food Production" and T/YLFIA 0002-2020 "Hygiene Standards for Yili Nang Production". Main technical content: This standard applies to the shelf life application of Yili Nang products produced in accordance with GB 14881-2013 "National Food Safety Standard - General Hygiene Standards for Food Production" and T/YLFIA 0002-2020 "Hygiene Standards for Yili Nang Production".