T/LYFIA 070-2024 Active Group standards

T/LYFIA 070-2024 Technical Specifications for the Whole Process Quality Control of Japonica Rice Processing

T/LYFIA 070-2024

Publish Date: 2024-11-25 Implement Date: 2024-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 070-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-11-25

Implement Date: 2024-12-25

Scope

Scope: This document is applicable to the quality control of paddy rice processing; Main technical content: This document stipulates the requirements for the whole process quality control of paddy rice processing, including organizational management, document management, basic requirements for processing enterprises, raw material requirements, production process control, inspection, storage and transportation, product quality management, and internal self-inspection.