T/YLFIA 0001-2020 Active Group standards

T/YLFIA 0001-2020 Nang in the Xinjiang region

T/YLFIA 0001-2020 Nang in the Xinjiang region

Publish Date: 2020-09-07 Implement Date: 2020-09-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YLFIA 0001-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Baked goods
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-09-07
Implement Date: 2020-09-07

Scope

Scope: Yili Nang; Main technical content: The technical content of this standard includes: technical requirements; test methods; inspection rules; labeling and marking requirements; packaging requirements; transportation requirements; storage requirements; and shelf life requirements, etc.

Development Information

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