GB/T 16786-1997
Replaced
T/SXXC 009-2021
Active
Group standards
T/SXXC 009-2021 Xiaojiang Steamed Dumplings (Shaxian)
T/SXXC 009-2021 Xiaojiang Steamed Dumplings (Shaxian)
Price:
$ 20.00
Basic Information
Standard Code:
T/SXXC 009-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2021-07-25
Implement Date:
2021-07-25
Scope
Main technical content: This document specifies the product classification and grading of steamed dumplings, raw and auxiliary materials, technical requirements, hygiene requirements for the production process, inspection rules, and labeling and storage and transportation. This document is applicable to pre-packaged quick-frozen steamed dumplings.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced