GB/T 3533.1-1983
Replaced
T/HNYCH 001-2022
Active
Group standards
T/HNYCH 001-2022 Henan Yucai Culture Research Association Group Standard
T/HNYCH 001-2022 Henan Yucai Culture Research Association Group Standard
Price:
$ 20.00
Basic Information
Standard Code:
T/HNYCH 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General Principles of Standardization
Publish Date:
2023-02-17
Implement Date:
2023-02-17
Scope
Scope: This document specifies the basic conditions, quality, techniques, management requirements, and logo usage of Henan cuisine landmark delicacies. This document applies to landmark delicacies, landmark delicacy inheritors, landmark ingredients, landmark delicacy bases, and landmark delicacy hometowns (cities and towns) covered by the Henan cuisine landmark delicacy culture within the People's Republic of China. This document specifies the qualification level classification, basic conditions, technical skills, management requirements, evaluation procedures, and logo usage of Henan cuisine chefs. This document applies to Henan cuisine skill practitioners in the hotel and catering industry within the People's Republic of China; Main technical content: None.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished