GB 1352-1986
Replaced
T/SXAGS 0022-2020
Active
Group standards
T/SXAGS 0022-2020 Shanxi Good Grain and Bean Threads
T/SXAGS 0022-2020 Shanxi Good Grain and Bean Threads
Price:
$ 20.00
Basic Information
Standard Code:
T/SXAGS 0022-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-09-30
Implement Date:
2020-10-08
Scope
Scope: This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and archival management requirements for cowpea produced by Shanxi Haoliyao Company. This standard applies to cowpea products produced within Shanxi Province. Main technical content: 3. Terms and definitions: In addition to the terms and definitions specified in ZB/T 23006 and LS/T 3113, the following terms and definitions also apply to this standard. Shanxi Haoliyao cowpea refers to cowpea produced within Shanxi Province that meets or exceeds the national standards for quality and safety indicators according to the requirements of DB14/T 2043. 4. Quality and safety requirements 4.1 Quality requirements: The quality indicators of cowpea shall meet the requirements specified in Table 1. Table 1: Quality Indicator Items Indicator Pure grain rate/% ≥ 98.0 Imperfect grains/% ≤ 1.0 Impurities/% Total ≤ 0.6 where: Minerals ≤ 0.3 Moisture/% ≤ 13.5 4.2 Quality requirements: Table 2: Quality Indicator Items 1 Indicator Protein content a/% ≥ 25.0 Starch content b/% ≥ 50.0 Color and odor normal Note: At least one of the a and b content must meet the quality indicator requirements. 4.3 Food safety indicators 4.3.1 Sensory requirements, toxic and harmful bacteria, and plant seeds shall be tested in accordance with GB 2715. 4.3.2 Safety index (PN) shall be calculated based on the limits specified in GB 2761, GB 2762, and GB 2763, and the safety index requirements are shown in Table 3. Table 3: Safety Index Items Index PN Fungal toxins ≤ 0.7 PN Pollutants ≤ 0.7 PN Pesticide residues ≤ 0.7 4.4 Quality control during production shall be carried out in accordance with the relevant provisions of DB14/T 2043. 5. Inspection methods 5.1 Sampling and sub-sampling: In accordance with GB/T 5491. 5.2 Pure grain rate test: In accordance with GB/T 22725. 5.3 Impurit