GB 1352-1986
Replaced
T/BJAGS 0001-2022
Active
Group standards
T/BJAGS 0001-2022 Good grain and oil from Beijing wheat flour
T/BJAGS 0001-2022 Good grain and oil from Beijing wheat flour
Price:
$ 20.00
Basic Information
Standard Code:
T/BJAGS 0001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-10-12
Implement Date:
2022-10-25
Scope
Main technical content: Based on LS/T 3248-2017 "China's Good Grain and Oil Wheat Flour", the categories of high-quality medium-gluten wheat flour (for dumplings and noodles; steamed buns and baozi) have been added. The grading of high-quality strong gluten wheat flour and high-quality weak gluten wheat flour has been abolished, and their uses are clearly defined as "bread" and "cakes and cookies". The requirements for two basic quality indicators, namely sand content and magnetic metal objects, are higher than those of the current national standards. Specific quality indicators such as stability time and food scoring value have also been stipulated, reflecting the higher quality requirements for good grain and oil products, with the aim of selecting more "Good Grain and Oil Wheat Flour" products that can meet market demand.