GB 1352-1986
Replaced
T/GXAS 047-2019
Active
Group standards
T/GXAS 047-2019 Technical Specifications for the Processing of Zhuang Nationality Sour Porridge in Fusui County
T/GXAS 047-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 047-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-12-16
Implement Date:
2019-12-20
Scope
Scope: This standard specifies the terms and definitions for the processing of Zhuang nationality sour porridge in Fusui County, the hygiene requirements for the production and processing process, the requirements for tools and equipment, the requirements for raw materials, and the processing technology. This standard applies to the processing of Zhuang nationality sour porridge in Fusui County. Main technical content: This standard specifies the terms and definitions for the processing of Zhuang nationality sour porridge in Fusui County, the hygiene requirements for the production and processing process, the requirements for tools and equipment, the requirements for raw materials, and the processing technology. This standard applies to the processing of Zhuang nationality sour porridge in Fusui County.