T/HBSAM 002-2026 Active Group standards

T/HBSAM 002-2026 Technical Specification for Grain Drying Measurement

Publish Date: 2026-04-02 Implement Date: 2026-04-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBSAM 002-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Comprehensive agricultural machinery and equipment

Publish Date: 2026-04-02

Implement Date: 2026-04-03

Scope

The emergence of food drying measurement technical requirements is primarily aimed at conducting data measurement for key links in the drying process. By monitoring the drying process in real time, monitoring the drying state during the drying operation and calculating the weight after drying, it can achieve the traceability and accuracy of food quality and ensure food safety. The data collection and calculation of food drying measurement technical requirements are an important part of the informatization construction of drying capacity. Through accurate and stable data collection, the drying process can be monitored in real time to ensure food quality. With the national subsidy policies for food drying, it will further stimulate the development of informatization in the field of food drying. Food drying measurement technical requirements can achieve real-time monitoring of equipment operating status, accurate weight calculation, improve drying efficiency, and ensure the accuracy and effectiveness of food drying weight data.

Development Information

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