GB/T 16786-1997
Replaced
T/YCX 0208-2018
Active
Group standards
T/YCX 0208-2018 Dian cuisine, Xuanwei Shredded Pork
T/YCX 0208-2018 Dian cuisine, Xuanwei Shredded Pork
Price:
$ 20.00
Basic Information
Standard Code:
T/YCX 0208-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2018-12-28
Implement Date:
2018-12-28
Scope
Main technical content: This standard specifies the terms and definitions of Xuanwei Stir-fried Pork, raw materials and requirements, cooking utensils, production process, dish characteristics, tasting, finished products, and nutritional indicators. This standard is applicable to the processing and cooking of Xuanwei Stir-fried Pork in Yunnan cuisine.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced