T/QMSL 001-2024 Active Group standards

T/QMSL 001-2024 Huangnan Mo Mo

Publish Date: 2024-02-05 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QMSL 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-02-05

Implement Date: 2024-03-01

Pages: 8 pages

Scope

Main technical content: This document specifies the terminology and definitions, characteristics and properties, production requirements, test methods, inspection rules, labeling, packaging, storage, transportation, and other technical requirements of Huangnan steamed buns. This document is applicable to the processing, production, and preservation of Huangnan steamed buns.