T/YCLX 003-2020 Active Group standards

T/YCLX 003-2020 The flour processing process in Yuncheng

T/YCLX 003-2020 The flour processing process in Yuncheng

Publish Date: 2020-11-30 Implement Date: 2020-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YCLX 003-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-11-30
Implement Date: 2020-12-30

Scope

Main technical content: This document stipulates the basic requirements and processes for flour processing in Yuncheng. This document is applicable to the processing activities of flour named "Yuncheng Flour" by the Yuncheng Grain Industry Association.

Development Information

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