T/NXFSA 034-2022 Active Group standards

T/NXFSA 034-2022 Processing Technical Specification for Ready-to-eat Shami Meal Powder

T/NXFSA 034-2022 Processing Technical Specification for Ready-to-eat Shami Meal Powder

Publish Date: 2022-11-03 Implement Date: 2022-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NXFSA 034-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2022-11-03
Implement Date: 2022-11-15

Scope

Main technical content: This document specifies the basic requirements for the production and processing of ready-to-eat meal powder made from shami, the processing technology flow, processing technical requirements, quality requirements, marking, labeling, record keeping, and document management

Development Information

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