T/YCCYHX 001-2023 Active Group standards

T/YCCYHX 001-2023 Yongzhou Xiuxia

Publish Date: 2023-12-07 Implement Date: 2023-12-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCCYHX 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-12-07

Implement Date: 2023-12-07

Scope

Scope: This standard specifies the quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Yongchuan Xiuya tea. This standard applies to high-quality green tea and fried green tea processed from the early spring tender buds of tea trees harvested within the administrative area of Yongchuan City, following basic processes such as withering, rolling, shaping, and drying. Main technical content: Foreword This standard was drafted in accordance with the rules set forth in GB/T 1.1—2009. Please note that certain content of this document may involve patents. The issuing authority of this document does not assume responsibility for identifying such patents. This standard was proposed by the Yongchuan District Tea Industry Association of Chongqing City. The standard is under the jurisdiction of the Yongchuan District Tea Industry Association of Chongqing City. The main drafting units of this standard include the Yongchuan District Tea Industry Association of Chongqing City, the Yongchuan District Economic Crop Technology Promotion Station of Chongqing City, and the Tea Research Institute of the Chongqing Academy of Agricultural Sciences. The main drafters of this standard include Xu Ze, Chen Ruzhai, Zhong Yingfu, Wang Tinghua, Yuan Linying, Luo Hongyu, Zhang Ying, Yang Juan, and Luo Hong. 1 Scope This standard specifies the quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Yongchuan Xiuya tea. This standard applies to high-quality green tea and fried green tea processed from the early spring tender buds of tea trees harvested within the administrative area of Yongchuan City, following basic processes such as withering, rolling, shaping, and drying. 2 Normative references The following documents are essential for the application of this document. For dated references, only the version dated on the specified date applies to this doc