GB 1352-1986
Replaced
T/TSMB 002-2020
Active
Group standards
T/TSMB 002-2020 Dafan Sesame Cake
T/TSMB 002-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/TSMB 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-01-08
Implement Date:
2021-01-08
Scope
Scope: The product scope of the "Dafan Mass Cake" geographical indication certification trademark is limited to Article 5 of the "Usage and Management Rules for the 'Dafan Mass Cake' Geographical Indication Certification Trademark of Tongshan County Mass Cake Association", namely the 13 villages of Dafan Town, Guantang Village, Xia Yang Village, Xiquan Village, Banqiao Village, Dageng Village, Baini Village, Changtan Village, Heping Village, Lumian Tang Village, Sangmuyuan Village, Yinshui Village, Gaokeng Village, and Zhujialou Village in Dafan County, Hubei Province; Main technical content: It is made from wheat flour, sesame seeds, white sugar or rock sugar, rapeseed oil as the main raw materials, with or without the addition of nuts, fruits, candied fruits, poultry and meat, etc. as auxiliary materials. It is made through the processes of dough making, filling, wrapping, coating, baking, and packaging, and meets the requirements of this standard. It is a pre-packaged mass cake with various flavors. This standard applies to mass cake products that meet the requirements of the "Registration and Management Measures for Collective Trademarks and Certification Trademarks" and the management rules of the "Dafan Mass Cake" geographical indication certification trademark registered and approved by the State Administration for Market Regulation under No. 14633304.