GB 1352-1986
Replaced
T/SJZFIA 0006-2023
Active
Group standards
T/SJZFIA 0006-2023 Fish-enriched Palace Noodles
T/SJZFIA 0006-2023 Fish-enriched Palace Noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/SJZFIA 0006-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-10-10
Implement Date:
2023-11-10
Scope
Scope: This document specifies the technical requirements, inspection rules, marking, packaging, transportation, and storage of selenium-enriched gongmian noodles. This document applies to selenium-enriched gongmian noodles as defined in Section 3.1; Main technical content: Selenium-enriched gongmian noodles are made from selenium-enriched wheat flour as the main raw material, with or without the addition of edible vegetable oil, edible starch, edible salt, and other additives. They are processed using the traditional "7 kneading and 9 crafting" production method, featuring characteristics such as thin noodles, resistance to overcooking, clear soup and beautiful noodles, and micro-pores on some cross-sections. The traditional "7 kneading and 9 crafting" production method is a geographical indication product of Gaocheng Gongmian noodles, which includes nine production processes: "7 kneading and mixing", "dough making", "cutting", "stretching large noodles", "stretching medium noodles", "stretching small noodles", "winding noodles onto a spindle", "cutting noodles", "removing noodles from the spindle", and "drying in the sun".