GB 1352-1986
Replaced
T/GGI 013-2017
Active
Group standards
T/GGI 013-2017 Wheat flour for rock-footing surfaces
T/GGI 013-2017
Price:
$ 20.00
Basic Information
Standard Code:
T/GGI 013-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2017-09-07
Implement Date:
2017-10-07
Scope
Scope: This standard applies to wheat flour made from wheat as raw material and used for making Yanjiao noodles within Liuzhi Special Zone; Main technical content: This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of wheat flour used for making Yanjiao noodles.