T/GXAS 107-2020 Active Group standards

T/GXAS 107-2020 Technical Specifications for the Harvesting and Post-Harvest Commercial Processing of Citrus Fruits

T/GXAS 107-2020

Publish Date: 2020-10-09 Implement Date: 2020-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 107-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2020-10-09

Implement Date: 2020-10-15

Scope

Scope: This document specifies the terms and definitions of the harvesting and post-harvest commercialization processing techniques for oranges, including harvesting, grading, anti-corrosion and fresh-keeping, packaging and storage, storage conditions, warehouse management, storage management, and transportation. This document is applicable to the harvesting and post-harvest commercialization processing of oranges within Guangxi Province. Main technical content: This document specifies the terms and definitions of the harvesting and post-harvest commercialization processing techniques for oranges, including harvesting, grading, anti-corrosion and fresh-keeping, packaging and storage, storage conditions, warehouse management, storage management, and transportation. This document is applicable to the harvesting and post-harvest commercialization processing of oranges within Guangxi Province.