GB 1352-1986
Replaced
T/SJL 0102-2024
Active
Group standards
T/SJL 0102-2024 Wheat endosperm flour
T/SJL 0102-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/SJL 0102-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-11-11
Implement Date:
2024-11-18
Scope
Main technical content: The core technology is a purely physical method of separating the wheat bran layer independently developed by the Jiaxing Sino-Russian Science and Technology Translation Center of the Chinese Academy of Sciences after 10 years of research. It adopts the technical principle of rocket cyclone vortex and has obtained 12 invention patents