GB 1352-1986
Replaced
T/CATSI 08004-2023
Active
Group standards
T/CATSI 08004-2023 Small-scale rice region
T/CATSI 08004-2023 Small-scale rice region
Price:
$ 20.00
Basic Information
Standard Code:
T/CATSI 08004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-02-22
Implement Date:
2023-03-01
Scope
Main Technical Content: 1. Scope 1.1 This document specifies the regions, terms and definitions, product quality, cultivation and processing techniques, technical requirements, experimental methods, inspection rules, marking and labeling, packaging, transportation, storage, and anti-counterfeiting traceability for high-quality rice products in China. 1.2 This document applies to the determination of rice from specific small production areas within traditional high-quality rice-producing regions. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the dated reference documents only apply to the version corresponding to that date; the undated reference documents apply to the latest version (including all amendment sheets) of the document. - GB/T 1354-2018: Rice Standard - GB 4404.1: Seeds for Food Crops - Part 1: Grasses - T/CATSI 08-001-2020: Guidelines for Product Identification in Small Production Areas 3. Terms and Definitions The following terms and definitions apply to this document: 3.1 Manor-level Rice - Rice produced within the manor boundaries of a small production area. - Produced within the manor boundaries of a small production area. - Produced within the township boundaries of a small production area. - Produced within the county-level small watershed boundaries of a small production area. - A score in food taste and quality testing. 4. Environmental Requirements The cultivation and production of rice in small production areas should have an excellent ecological environment, a clear and unique geographical location, and unique natural conditions such as sunlight, temperature, precipitation, soil, altitude, and water quality. 5. Yield The yield of rice in small production areas should have relatively stable single and total yields. 6. Seed Rice - The seed rice variety should be a locally fam