GB/T 3533.1-1983
Replaced
T/YNXY 001-2021
Active
Group standards
T/YNXY 001-2021 The standard for operation and management of food safety in schools in Yunnan Province
T/YNXY 001-2021 The standard for operation and management of food safety in schools in Yunnan Province
Price:
$ 20.00
Basic Information
Standard Code:
T/YNXY 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
General Principles of Standardization
Publish Date:
2021-09-29
Implement Date:
2021-09-29
Scope
Main technical content: This document stipulates the terms and definitions, general requirements, food safety responsibilities, school cafeterias, catering service providers and catering units, food stalls, and the implementation of main responsibilities related to food safety operations and management in Yunnan Province's campuses. This document is applicable to universities, middle schools, primary schools, secondary vocational schools, and all levels and types of schools, kindergartens (hereinafter collectively referred to as schools) and catering institutions within the administrative jurisdiction of Yunnan Province for the implementation of academic education, as well as food safety operations and management
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished