T/MZIS 010-2025 Active Group standards

T/MZIS 010-2025 Meizhou rice wine baijiu

Publish Date: 2025-03-05 Implement Date: 2025-04-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/MZIS 010-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2025-03-05

Implement Date: 2025-04-07

Scope

Main technical content: 1. Raw material requirements: Rice shall comply with the requirements of GB 2715, *Food Safety National Standard – Cereals*, and GB/T 1354, *Rice*, to ensure that indicators such as moisture content, impurities, and imperfect grains meet standards. Water shall comply with GB 5749, *Hygienic Standards for Drinking Water*, to ensure the safety of indicators such as microorganisms, heavy metals, and pH. Other raw materials and ingredients shall meet relevant national standards and regulations, controlling quality risks at the source and ensuring production compliance with food safety regulations. 2. Sensory requirements: Through sensory evaluation of a large number of Meizhou rice-scented liquor samples, combined with the expertise of professional tasters and consumer feedback, we determined the requirements for high-alcohol and low-alcohol products in terms of color, aroma, taste, and style. The color requirement is clear and transparent, with no suspended matter or sediment; the aroma is dominated by esters of lactic acid and β-phenylethyl alcohol, with no off-flavors; the taste is mellow and sweet, well-balanced, and refreshing; and the style highlights the typical characteristics of Meizhou rice-scented liquor, ensuring product sensory recognition and consistency. 3. Physical and chemical indicators: The alcohol content is classified into high-alcohol (over 40% ABV) and low-alcohol (30%–40% ABV) based on common market ranges and industry practices. The allowable deviation between actual and labeled values is ±1.0% ABV. Physical and chemical indicators such as total acid, total ester, esters of lactic acid, β-phenylethyl alcohol, fusel oil, and solids are determined based on statistical analysis of extensive testing data, referencing the National Standard for Rice-scented Liquor (GB/T 10781.3) and similar high-quality liquor standards, combined with the process and quality requirements of Meizhou rice-scented liquor. These indicators ef