GB 1352-1986
Replaced
T/QGCML 1734-2023
Active
Group standards
T/QGCML 1734-2023 Mantou powder processing technical specification
T/QGCML 1734-2023 Mantou powder processing technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 1734-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-10-18
Implement Date:
2023-10-31
Scope
Main technical content: This document specifies the terms and definitions, processing facilities, raw material requirements, processing requirements, and processing management of the steamed bread flour processing technology. This document is applicable to the processing technology and procedures of steamed bread flour.