T/TCA 001-2019 Active Group standards

T/TCA 001-2019 Group Catering Service Management Standards

T/TCA 001-2019

Publish Date: 2019-07-30 Implement Date: 2019-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/TCA 001-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: General Principles of Standardization
Publish Date: 2019-07-30
Implement Date: 2019-08-01

Scope

Scope: This standard applies to group meal service providers, including collective meal distribution and catering units, on-site meal preparation and sales units, etc. It can also be used as a reference for the daily management of in-house cafeterias in enterprises and institutions. Main technical content: In order to meet people's yearning for a better life and better adapt to the market-oriented demand for catering services in enterprises and institutions, there are higher requirements for the management, services, and dishes of group meal service providers. Therefore, the Tianjin Culinary Association, based on the characteristics of group meal services and customer needs, has compiled this management standard to promote the gradual standardization of group meal service providers and continuous improvement of their management and catering service quality, and to promote the sustainable and healthy development of the group meal industry in Tianjin City, so as to continuously meet the needs of all walks of life for group meal services.

Development Information

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