T/QDCYH 020-2024 Active Group standards

T/QDCYH 020-2024 Lantian Gongbai

Publish Date: 2024-09-14 Implement Date: 2024-09-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QDCYH 020-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-09-14

Implement Date: 2024-09-14

Scope

Main Technical Content: 1. Scope: This document specifies the terminology and definitions, grading, processing techniques, requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage for Laoshan Tribute White Tea produced within the Laoshan Scenic Area. 2. Normative References: The following documents are essential for the application of this document. For dated references, only the version specified on the date applies. For undated references, the latest version (including all amendments) applies. - GB 31608-2023: Food Safety National Standard for Tea - GB 7718: Food Safety National Standard for Prepackaged Food Labeling Guidelines - GB/T 191: Packaging and Storage Symbols - GB/T 1070: General Principles for Tea Packaging - GB 5009.3: Food Safety National Standard for Determination of Moisture in Food - GB 5009.4: Food Safety National Standard for Determination of Ash in Food - GB/T 8302: Tea - Sampling - GB/T 8305: Tea - Water Extraction Determination - GB/T 8310: Tea - Crude Fiber Determination - GB/T 23776: Sensory Evaluation Methods for Tea - JJF 1070: Quantitative Packaging Commodity Net Content Measurement Inspection Rules 3. Terminology and Definitions: The following terms and definitions apply to this document: 3.1 Laoshan Tribute White Tea: A white tea made from the fresh shoots of small- and medium-sized tea trees grown in the Laoshan Scenic Area, harvested from late April to early June each year. It is processed through techniques such as shaking, drying, and withering. 3.2 Specific Process: The specific process refers to drying after spreading, shaking, drying, and withering, using a low-temperature long-drying method below 70°C for 2-3 hours. 3.3 Laoshan Scenic Area: The Laoshan Scenic Area consists of nine scenic areas (Jufeng, Liuqing, Taqing, Qipan Stone, Yangkou, Beijiushui, Hualou) and five restoration areas (Shazikou, Wangezhuang, Beizhai, Xiazhuang, Xifu Town), as well