GB 1352-1986
Replaced
T/DGFSP 1-2021
Active
Group standards
T/DGFSP 1-2021 Cookies Good Manufacturing Practices (GMP)
T/DGFSP 1-2021 Cookies Good Manufacturing Practices (GMP)
Price:
$ 20.00
Basic Information
Standard Code:
T/DGFSP 1-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-12-21
Implement Date:
2022-01-21
Scope
Main technical content: This document specifies the terms and definitions of biscuit production enterprises, site selection and factory environment, buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, food safety control of the production process, inspection, food storage and transportation, product recall management, training, management systems and personnel, record and document management. This document is applicable to the design, construction (reconstruction and expansion), production management, and quality management of biscuit production enterprises.