T/SZXC 0003-2024 Active Group standards

T/SZXC 0003-2024 Shengzhou snacks, frozen small dumplings

T/SZXC 0003-2024 Shengzhou snacks, frozen small dumplings

Publish Date: 2024-09-28 Implement Date: 2024-10-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SZXC 0003-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-09-28
Implement Date: 2024-10-10

Scope

Main technical content: This document specifies the terms and definitions, classification, raw materials and production processing requirements, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of quick-frozen steamed buns. This document is applicable to pre-packaged quick-frozen steamed buns.

Development Information

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