GB 1352-1986
Replaced
T/XYDN 001-2025
Active
Group standards
T/XYDN 001-2025 Xiangyang Soymilk
T/XYDN 001-2025
Price:
$ 20.00
Basic Information
Standard Code:
T/XYDN 001-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-05-28
Implement Date:
2021-06-28
Scope
Scope: This standard specifies the product classification, requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life requirements for Xiangyang soy milk. This standard applies to Xiangyang soy milk produced from soybeans as the main raw material, with or without the addition of coconut juice, walnuts, dates, Tremella, peanuts, black beans, black sesame seeds, white sugar, salt, purified water, milk powder, wolfberry, baking soda, calcium carbonate, food additives (distilled monostearic acid glycerides, microcrystalline cellulose, mono- and di-stearic acid esters, sodium hexametaphosphate, carrageenan, sodium cyclamate, acesulfame potassium, fruit acid, sucrose fatty acid esters, xanthan gum, sodium tripolyphosphate, D-isoascorbic acid sodium, agar, sodium carboxymethyl cellulose, AK sugar, etc.), and manufactured through the processes of soaking and washing, pulping, boiling, blending, filtering, initial homogenization, degassing, storage, secondary homogenization, filling, sealing, and sterilization. Main technical content: This standard specifies the product classification, requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life requirements for Xiangyang soy milk.