GB/T 16766-1997
Replaced
T/NHRA 1-2021
Active
Group standards
T/NHRA 1-2021 Guidance for Prevention and Control of COVID-19 in the Dining Industry
T/NHRA 1-2021 Guidance for Prevention and Control of COVID-19 in the Dining Industry
Price:
$ 20.00
Basic Information
Standard Code:
T/NHRA 1-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
Consumer services
Publish Date:
2021-06-11
Implement Date:
2021-06-12
Scope
Main technical content: This document provides the basic requirements for COVID-19 prevention and control in the catering industry, environmental requirements for business premises, service provision requirements, personnel management, business premises management, equipment and facilities management, procurement and inventory management, as well as suggestions and guidance for takeout and emergency response
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced