T/KZZHZS 001-2021 Abolished Group standards

T/KZZHZS 001-2021 Geographical Indication Kouzhi Garlic

T/KZZHZS 001-2021

Publish Date: 2021-05-09 Implement Date: 2021-05-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KZZHZS 001-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-05-09

Implement Date: 2021-05-09

Scope

Main technical content: The soil conditions in the production area are favorable. The air in the production area is fresh, the water is pure and pollution-free, and the drainage is good. The soil layer is deep, with sandy loam black soil, tidal soil, and a small amount of brown soil as the main types. The pH value is 5.2-5.5, with 5.44% organic matter, 0.345% total nitrogen, and 12.3 mg/kg of readily available phosphorus. The climate in the production area belongs to the warm temperate semi-humid monsoon climate, with distinct seasons, moderate rainfall, sufficient sunlight, and moderate temperature variations. The annual average temperature is 15.3°C, the annual average precipitation is 1,000 mm, and the average number of rainy days is 156 days. The annual relative humidity is 80%, with 30-35 days of fog per year and an average annual sunshine duration of 2,038.3 hours. The frost-free period lasts 224 days. Technical requirements: 1. Kouzi garlic produced in the area specified in Chapter 4 of this document must meet the quality requirements of this standard. The garlic heads should have thick skins that are not easy to peel off; large, round heads with well-aligned cloves; fresh and tender flesh with thick skins; and a strong garlic flavor. 2. Geographical location: The area is located between 111o55′-116o67′E and 32o48′-32o54′N in Yingdong District, Fuyang City, Anhui Province, which belongs to the northwestern part of Anhui Province. To the south, it faces the Ying River, the first major tributary of the Huaihe River, and borders Yingzhou District and Yingshang County; to the north, it crosses the Cihuai New Canal and borders Lixin County of Bozhou City; to the east, it neighbors Wujian River and borders Yingshang County and Lixin County; and to the west, it borders Yingquan District. The area is located in the Huai-Anhui Plain, with a flat terrain and a warm temperate semi-humid monsoon climate. 3. Grade specifications: Kouzi garlic is divided into two