GB/T 16786-1997
Replaced
T/NMSP 14-2024
Active
Group standards
T/NMSP 14-2024 Kaiyu County local cuisine, cabbage oil and bacon soup dumplings
T/NMSP 14-2024 Kaiyu County local cuisine, cabbage oil and bacon soup dumplings
Price:
$ 20.00
Basic Information
Standard Code:
T/NMSP 14-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2024-10-31
Implement Date:
2024-10-31
Scope
Main technical content: This document specifies the definition of sauerkraut oil shad dumplings, raw materials and requirements, cooking utensils, production processes, plating, quality requirements, nutritional indicators, and the best way to eat them. This document is applicable to sauerkraut oil shad dumplings in the Inner Mongolia local cuisine series, which are commonly found in the Tongliao region of Inner Mongolia.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced