T/SZFIA 102-2021 Active Group standards

T/SZFIA 102-2021 Guidelines for evaluating the level of demonstration healthy restaurants

Publish Date: 2021-09-30 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZFIA 102-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2021-09-30

Implement Date: 2021-11-01

Scope

Scope: This standard specifies the terms and definitions, grade classification and marking, grade classification basis and evaluation methods, grade evaluation and management principles, supervision and handling principles, and other requirements for the grading evaluation of model healthy restaurants. This standard applies to restaurants that provide catering services to the general public and have legal qualifications; Main technical content: terms and definitions, grade classification and marking, grade classification basis and evaluation methods, grade evaluation and management principles, supervision and handling principles, and grade evaluation, etc.