T/YCX 0106-2019 Yunnan Bridge Over Rice Noodles

Scope

Scope: This standard specifies the terms and definitions for the production of Guoqiao rice noodles, the characteristics of the snack, the raw materials and requirements, cooking utensils and requirements, soup making, ingredients, finished product production, tasting services, sensory requirements, and food culture. This standard applies to the production, tasting, and service of traditional Guoqiao rice noodles in Yunnan. Main technical content: This standard aims to comprehensively present the production methods and requirements of Guoqiao rice noodles, so as to continuously promote their traditional cooking methods. On the basis of ensuring food safety, it aims to enhance the mellow flavor and nutritional value of Guoqiao rice noodles, and make consumers better understand and love this characteristic snack. This standard is different from general meal standards. It specifically adds relevant content on food safety and consumption safety in the text, and connects with the "Food Safety Operation Guidelines for Catering Services". It also incorporates the core requirements of food safety supervision departments for businesses operating Guoqiao rice noodles. This is conducive to increasing the promotion of Yunnan green food, guiding Guoqiao rice noodle businesses to establish self-discipline mechanisms for food safety, and establishing a safe and reliable consumption guarantee for Guoqiao rice noodle consumers, thereby further enhancing the value of the "Yunnan Guoqiao Rice Noodles" gold brand.

Development Information

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