GB/T 46745-2025 Inspection of grain and oils—Determination of moisture,erucic acid and oil content in rapeseed—Near-infrared method

GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 14488.1-1993 Method for determination of oil content in oilseeds GB/T 14488.1-2008 Oilseeds—Determination of oil content GB/T 14489.1-1993 Method for determination of moisture and volatile matter content in oilseeds GB/T 14489.1-2008 Oilseeds—Determination of moisture and volatile matter content GB/T 24895-2010 Inspection of grain and oils—General regulations for model authentication of near-infrared analysis and administration and maintenance of network GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds